With back to school season among us we all need a quick meal now and again, and what’s easier than mac and cheese? (Not from the box?)
What you need:
- 1 or 2 cups of macaroni shells (depends on how much your making)
- A splash of milk (depends on if you want it creamy)
- 2 cups of shredded cheese
- Any other of your favourite ingredients
Boil pasta like normal
Drain the pasta
Stir in the milk
Add the cheese
(Add more milk to help melt)
Vegan? No problem – substitute milk for soy and cheese for dairy free!
Check out more recipes here!
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Great idea!!!!
I made something similar to this not too long ago but for me, I did not add the milk aspect so it came out dry after I baked it. That milk is really essential to keeping the pasta nourished and cheese creamier. Looks good!
~ Bree