One of my biggest things for 2018 is cooking more. My parents got me some new pots and pans for Christmas and a cookbook.
I looooove Chilli, and I love it more in a crockpot but this time was a last minute decision. But it’s been -40 where I live lately and I needed some warmth. However, if you prepped the following and put it in a freezer bag and put in a crock pot for sure.
This was just things I dumped into the pot.
- 3 lbs of medium ground beef (I’m freezing some chilli to heat up later)
- 2 cans of beans in tomatoes
- 2 cans of tomato soup (I added the 2nd can after the meat)
- 1 can red kidney beans
- 1 packet of chilli seasoning
In a pan cook ground beef as normal
In a big pot, dump 2 cans of beans with Tomatos and stir to move around the liquids
Then add the 1st can of tomato sauce and stir
Add the red kidney beans and stir
Dump the cooked ground beef into the pot with the 2nd can of tomato soup and stir.
Leave on medium heat with the lid on for 10-15 mins while stirring occasionally.
Remove from heat and serve :)
I added cheese as an extra topping to melt in
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