With the amount I make different versions of Mac and Cheese it could very well be a whole section later in life. Anyways, so I’m literallllllllllly obsessed with white cheddar Mac and cheese and President’s Choice has hands down the best one I’ve ever tasted. But while cruising the Bulk Barn, I forgot they sell the powder of both white cheddar and cheddar so I decided to make it with some macaroni and powdered cheese (which is kinda cheaper in the long haul).
so what you need:
- White cheddar (or just cheddar) powder from Bulk Barn
- Milk (to make it extra creamy goodness)
Make the pasta as you normally would strain when fully cooked.
- Mix in butter
- Mix in the powder (I used about 4 tablespoons)
- A tad more butter
- Milk (at your own discretion)
Voila :) enjoy
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